Small Rostis Secret Recipe 3 Ingredients
Crispy, golden, and unbelievably simple, this Small Rösti Secret Recipe with just 3 ingredients is your new go-to for effortless comfort food. Featuring humble pantry staples—grated potatoes, a pinch of salt, and a touch of butter—this recipe delivers maximum flavor with minimal effort. Perfectly pan-fried to a crisp exterior with a tender, fluffy interior, these miniature rösti patties are ready in just 35 minutes, making them an ideal side dish or snack. Whether served warm with your favorite dipping sauces or paired with a hearty main course, these rösti are sure to be a hit at any meal. Say goodbye to complicated recipes and hello to this quick, crowd-pleasing dish!
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Recipe Information
Ingredients
- 500 grams Potatoes
- 1 teaspoons Salt
- 2 tablespoons Butter
Instructions
Peel the potatoes and rinse them under cold water to remove excess starch.
Grate the potatoes using the large holes of a box grater. Place the grated potatoes on a clean kitchen towel, wrap them tightly, and squeeze out as much excess moisture as possible.
Transfer the grated potatoes to a mixing bowl and season with salt. Toss to distribute evenly.
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Once the butter has melted and is sizzling, scoop about 2 tablespoons of the grated potato mixture into the skillet. Flatten each scoop slightly to form a small patty.
Cook the rösti for 3–4 minutes on each side, or until golden-brown and crispy. Use a spatula to carefully flip them halfway through cooking.
Remove the cooked rösti and place them on a plate lined with paper towels to absorb any excess butter. Repeat the process, adding more butter to the skillet as needed, until all the potato mixture has been used.
Serve the rösti warm as a side dish, or enjoy them on their own with your favorite dipping sauces!
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2557 mg | 111% | |
| Total Carbohydrate | 105.8 g | 38% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 6.1 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 81 mg | 6% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2681 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
