Small Batch Blackberry Jam
Capture the vibrant taste of summer with this Small Batch Blackberry Jam, a quick and simple recipe that transforms just three ingredients—fresh blackberries, granulated sugar, and a splash of lemon juice—into a luscious homemade preserve. Perfect for when you have a handful of ripe blackberries, this small-batch recipe prepares in under 30 minutes, offering a fresh, tangy-sweet jam without the need for special equipment or large-scale canning. Whether you’re spreading it on warm toast, swirling it into yogurt, or pairing it with cheese, this versatile jam delivers bold, fruit-forward flavor in every spoonful. Plus, it's easy to store, making it ideal for enjoying the taste of homemade preserves without committing to a big batch.
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Recipe Information
Ingredients
- 2 cups blackberries
- 0.75 cups granulated sugar
- 1 tablespoon lemon juice
Instructions
Rinse the blackberries under running water and gently pat them dry with a paper towel.
Place the blackberries in a medium-sized saucepan and mash them slightly with a potato masher or fork to release their juices.
Add the granulated sugar and lemon juice to the saucepan, stirring to combine.
Heat the mixture over medium-high heat until it begins to boil, stirring frequently to prevent sticking or burning.
Once boiling, reduce the heat to medium and let the mixture simmer for 15-20 minutes, stirring occasionally. The jam will thicken as it cooks.
To test the consistency, place a small spoonful of the jam on a chilled plate and let it cool for 1 minute. If it wrinkles slightly when pushed with your finger, it’s ready. If not, continue cooking for another 2-3 minutes and test again.
Once the jam reaches the desired consistency, remove it from the heat and let it cool for 5-10 minutes.
Transfer the jam to a clean, sterilized jar and let it cool completely to room temperature before sealing with a lid.
Store the jam in the refrigerator for up to 2 weeks and enjoy!
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 179.9 g | 65% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 165.0 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
