Smack Yo Gums Mustard Sauce
Get ready to elevate your barbecue game with this bold and tangy 'Smack Yo Gums Mustard Sauce'! This easy-to-make recipe blends the zesty kick of yellow mustard with the natural sweetness of honey and brown sugar, balanced perfectly by the tang of apple cider vinegar. A dash of Worcestershire sauce, smoky paprika, and aromatic garlic powder add layers of savory depth, while a touch of salt and black pepper rounds out the flavor profile. With just 10 minutes from stovetop to finish, this versatile mustard sauce is perfect as a dipping sauce, glaze, or spread for your favorite grilled meats, sandwiches, or veggies. Refrigerate to let the flavors meld and savor a sauce that’s guaranteed to make your taste buds sing!
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Recipe Information
Ingredients
- 1 cup Yellow mustard
- 0.3333 cup Honey
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Brown sugar
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small saucepan, combine the yellow mustard, honey, apple cider vinegar, and brown sugar.
Heat the mixture over medium-low heat, stirring constantly, until the sugar is fully dissolved. This should take about 2-3 minutes.
Add the Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper to the mixture, stirring well to combine.
Allow the sauce to cook for an additional 2 minutes, stirring occasionally, to let the flavors meld together.
Remove the saucepan from heat and let the sauce cool to room temperature.
Transfer the sauce to an airtight container or jar and refrigerate for at least 30 minutes before serving to fully develop the flavor.
Serve as a dipping sauce, glaze, or spread and enjoy!
Nutrition Facts
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 672 mg | 29% | |
| Total Carbohydrate | 86.6 g | 31% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 83.4 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
