Slow Simmered Spaghetti Sauce
Transform your pasta nights with this Slow Simmered Spaghetti Sauce, a hearty, flavor-packed recipe that will transport your taste buds to a rustic Italian kitchen. This rich sauce combines tender ground beef and Italian sausage, slowly simmered with aromatic onions and garlic, a medley of tomatoes, and a blend of dried herbs like basil, oregano, and thyme to create a depth of flavor that only time can achieve. A splash of beef broth enhances the savoriness, while a hint of sugar balances the tang of the tomatoes. Fresh basil brings a vibrant finish to this comforting classic, which pairs perfectly with your favorite pasta. With minimal prep and a long simmering process, this easy-to-follow recipe is ideal for meal prepping or cozy family dinners. For an irresistible homemade spaghetti sauce made from scratch, this dish is sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 4 large garlic cloves, minced
- 1 pound ground beef
- 1 pound ground Italian sausage
- 28 ounces canned crushed tomatoes
- 6 ounces tomato paste
- 15 ounces tomato sauce
- 1 cup beef broth
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon granulated sugar
- 0.25 teaspoons red pepper flakes (optional)
- 0.25 cup fresh basil leaves, chopped
Instructions
Heat olive oil in a large pot or Dutch oven over medium heat.
Add the chopped onion and sauté for 5-7 minutes, until translucent.
Stir in the minced garlic and cook for 1-2 minutes, until fragrant.
Add the ground beef and Italian sausage. Cook until browned, breaking it into smaller pieces as it cooks. Drain excess fat if needed.
Stir in the crushed tomatoes, tomato paste, and tomato sauce, mixing well to combine.
Add the beef broth, dried basil, oregano, thyme, salt, black pepper, sugar, and optional red pepper flakes. Stir to distribute the seasonings evenly.
Bring the mixture to a gentle boil, then reduce the heat to low to maintain a simmer.
Cover the pot partially with a lid, leaving a slight gap for steam to escape.
Allow the sauce to simmer gently for 2.5 to 3 hours, stirring occasionally, to let the flavors develop fully.
In the last 10 minutes of cooking, stir in the freshly chopped basil for a burst of fresh flavor.
Taste and adjust seasoning as needed before serving.
Serve over your favorite pasta and enjoy!
Nutrition Facts
Calories |
3224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.8 g | 300% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 8572 mg | 373% | |
| Total Carbohydrate | 129.9 g | 47% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 72.9 g | ||
| Protein | 173.2 g | 346% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 676 mg | 52% | |
| Iron | 30.2 mg | 168% | |
| Potassium | 7354 mg | 156% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
