Slow Roasted Stuffed Swiss Brown Mushrooms
Transform your next dinner party or cozy night in with these Slow Roasted Stuffed Swiss Brown Mushrooms—an elegant, flavorful appetizer that's as easy to make as it is delicious. Juicy Swiss brown mushroom caps are generously stuffed with a creamy blend of cream cheese, Parmesan, sautéed mushroom stems, and aromatic garlic, then topped with crunchy breadcrumbs and seasoned with fresh parsley and thyme. Slow roasting in the oven brings out their natural umami flavor, while the golden-brown topping adds the perfect finishing touch. Ready in just 50 minutes, these baked stuffed mushrooms are the ultimate crowd-pleaser, ideal for entertaining or serving as a savory side dish. Garnish with a sprinkle of parsley and serve warm for maximum enjoyment!
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Recipe Information
Ingredients
- 12 large caps Swiss brown mushrooms
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 120 grams Cream cheese
- 50 grams Parmesan cheese
- 2 tablespoons Fresh parsley
- 1 teaspoon Fresh thyme
- 30 grams Breadcrumbs
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 180°C (350°F).
Clean the mushrooms by wiping them with a damp paper towel. Remove the stems and finely chop them, setting the caps aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and sauté for 3-5 minutes until softened.
Mince the garlic and add it to the skillet, cooking for another 1-2 minutes until fragrant. Remove from heat.
In a mixing bowl, combine the cooked mushroom stems and garlic with the cream cheese, grated Parmesan cheese, breadcrumbs, chopped parsley, thyme, salt, and black pepper. Mix well until fully combined.
Brush the mushroom caps lightly with the remaining olive oil and place them on a baking tray, gill side up.
Spoon the filling into each mushroom cap, packing it slightly to hold its shape.
Bake in the preheated oven for 30-35 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let cool slightly before serving.
Garnish with additional parsley if desired and serve warm.
Nutrition Facts
Calories |
1175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 2380 mg | 103% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 8.1 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 646 mg | 50% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1230 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
