Slow Roasted Ribs
Indulge in the ultimate barbecue experience with these Slow Roasted Ribs—tender, juicy, and packed with smoky-sweet flavor! This recipe combines a savory dry rub made with pantry staples like paprika, garlic powder, and a touch of cayenne pepper for subtle heat. The ribs are slow-roasted in the oven for over three hours, ensuring the meat becomes fall-off-the-bone tender. A final glaze of rich barbecue sauce is caramelized at high heat, creating a sticky, finger-licking finish that’s irresistible. Perfect for backyard gatherings or a cozy family dinner, these oven-baked ribs are as effortless as they are delicious. Pair with your favorite sides, and don’t forget extra barbecue sauce for dipping!
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Recipe Information
Ingredients
- 3 lbs Pork spare ribs
- 2 tbsp Brown sugar
- 2 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Ground black pepper
- 1 tsp Salt
- 0.5 tsp Cayenne pepper
- 2 tbsp Olive oil
- 1 cup Barbecue sauce
Instructions
Preheat your oven to 275°F (135°C).
Pat the ribs dry with paper towels and remove the thin membrane from the back of the ribs if it hasn’t already been removed.
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, ground black pepper, salt, and cayenne pepper to create a dry rub.
Rub the olive oil over the ribs, coating both sides evenly.
Sprinkle the dry rub generously over the ribs, rubbing it into the meat to ensure it’s evenly distributed.
Line a baking sheet with aluminum foil and place a wire rack inside the baking sheet. Lay the seasoned ribs bone-side down on the rack.
Cover the ribs tightly with another piece of aluminum foil to create a sealed packet to trap the steam, keeping the ribs moist while they bake.
Place the ribs in the preheated oven and roast for 3.5 hours, or until the meat is tender and pulls away easily from the bone.
Remove the ribs from the oven and carefully remove the top foil. Brush the ribs liberally with barbecue sauce on both sides.
Increase the oven temperature to 425°F (220°C) and return the ribs to the oven uncovered for an additional 20-30 minutes, or until the sauce is caramelized and sticky.
Remove the ribs from the oven and let rest for 5-10 minutes before slicing between each bone to serve.
Serve with extra barbecue sauce on the side, if desired.
Nutrition Facts
Calories |
4870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 349.1 g | 448% | |
| Saturated Fat | 120.3 g | 602% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 1198 mg | 399% | |
| Sodium | 6291 mg | 274% | |
| Total Carbohydrate | 137.3 g | 50% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 108.4 g | ||
| Protein | 281.6 g | 563% | |
| Vitamin D | 15.0 mcg | 75% | |
| Calcium | 441 mg | 34% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 3853 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
