Slow Cooker Turkey Risotto
Transform your leftovers into a gourmet delight with this creamy Slow Cooker Turkey Risotto! Perfect for cozy weeknight dinners, this recipe combines tender shredded turkey, aromatic garlic, sautéed onions, and earthy mushrooms with creamy Arborio rice simmered to perfection in a comforting blend of white wine and turkey stock. A touch of Parmesan cheese and heavy cream adds luscious richness, while chopped parsley provides a fresh, herby finish. Using your slow cooker takes the hassle out of traditional risotto preparation, allowing you to enjoy all the velvety texture and bold flavors without the constant stirring. Ready in just over two hours, this hearty dish is an easy, one-pot meal that’s ideal for repurposing holiday turkey or impressing your family with minimal effort. Perfectly satisfying and packed with flavor, this slow cooker risotto is a must-try recipe for any home cook!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1.5 cups Arborio rice
- 0.5 cups Dry white wine
- 4 cups Chicken or turkey stock
- 2 cups Cooked turkey, shredded or diced
- 1.5 cups Mushrooms, sliced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.75 cups Parmesan cheese, grated
- 0.25 cups Heavy cream
- 2 tablespoons Fresh parsley, chopped
Instructions
Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Transfer the sautéed onion and garlic to the slow cooker. Add the Arborio rice, dry white wine, chicken or turkey stock, cooked turkey, sliced mushrooms, salt, and pepper, stirring well to combine.
Set the slow cooker to high and cook for 2 hours, stirring once halfway through. The risotto should be creamy, and the rice should be tender but not mushy.
Stir in the grated Parmesan cheese and heavy cream, mixing thoroughly until the cheese is melted and the mixture is creamy.
Taste and adjust seasoning with additional salt and pepper if needed. Garnish with chopped fresh parsley before serving.
Serve warm, and enjoy your Slow Cooker Turkey Risotto!
Nutrition Facts
Calories |
2420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.0 g | 95% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 328 mg | 110% | |
| Sodium | 6640 mg | 289% | |
| Total Carbohydrate | 273.2 g | 99% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 15.0 g | ||
| Protein | 146.0 g | 292% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 847 mg | 65% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2556 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
