Slow Cooker Turkey and Stuffing
Transform your holiday feast with this easy and flavorful Slow Cooker Turkey and Stuffing recipe, a one-pot masterpiece perfect for stress-free entertaining. Featuring tender, juicy turkey breast nestled alongside seasoned stuffing made with a mix of celery, onion, and aromatic herbs like sage and thyme, this dish embraces all the classic Thanksgiving flavors without the fuss. Everything cooks together in the slow cooker, allowing the turkey juices to infuse the stuffing for maximum flavor. With just 15 minutes of prep time and the convenience of set-it-and-forget-it cooking, this recipe is ideal for busy weeknights or festive gatherings. Serve it with your favorite sides for a comforting, crowd-pleasing meal that tastes like tradition. Keywords: Slow Cooker Turkey and Stuffing, Crockpot Thanksgiving Recipes, Easy Holiday Meal, Tender Turkey Breast, Homemade Stuffing.
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Recipe Information
Ingredients
- 3 lbs Turkey breast
- 12 oz Stuffing mix
- 2 cups Low-sodium chicken broth
- 1 cup Celery, diced
- 1 cup Onion, diced
- 4 tbsp Unsalted butter, melted
- 1 tsp Dried sage
- 1 tsp Dried thyme
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 as needed Cooking spray
Instructions
Spray the inside of a 6-quart slow cooker with cooking spray to prevent sticking.
Place the stuffing mix in a large mixing bowl. Add diced celery, diced onion, sage, thyme, garlic powder, salt, and black pepper. Mix well to combine.
Pour the melted butter and chicken broth over the stuffing mixture, stirring until evenly moistened. Set aside.
Season the turkey breast on all sides with a light sprinkling of additional salt and pepper.
Place the turkey breast in the bottom of the slow cooker, skin-side up (if applicable).
Spoon the stuffing mixture around the turkey breast, spreading it evenly along the sides of the crock.
Cover the slow cooker with the lid and cook on HIGH for 4 hours or LOW for 6-7 hours, until the turkey breast reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check doneness.
Once cooked, remove the turkey breast to a cutting board and let it rest for 5-8 minutes before slicing.
Fluff the stuffing with a fork to redistribute moisture if necessary. Serve the sliced turkey breast alongside the stuffing. Enjoy!
Nutrition Facts
Calories |
3777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.3 g | 121% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 1158 mg | 386% | |
| Sodium | 13888 mg | 604% | |
| Total Carbohydrate | 281.3 g | 102% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 36.4 g | ||
| Protein | 436.7 g | 873% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 542 mg | 42% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 4652 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
