Slow Cooker Pumpkin Pie Pudding
Indulge in the cozy flavors of fall with this Slow Cooker Pumpkin Pie Pudding, a velvety dessert that captures the essence of classic pumpkin pie with minimal effort. Made with rich pumpkin puree, sweetened condensed milk, and aromatic pumpkin pie spice, this pudding is slow-cooked to perfection, creating a luscious, custard-like texture that melts in your mouth. Best of all, it’s prepared entirely in your slow cooker, freeing up valuable oven space and simplifying your holiday cooking. Serve this irresistible treat warm, topped with a dollop of whipped cream and a sprinkle of crushed gingersnap cookies for a festive finish. Perfect for gatherings or a comforting weeknight dessert, this recipe is your go-to for easy, fall-inspired indulgence.
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Recipe Information
Ingredients
- 15 oz Pumpkin puree
- 14 oz Sweetened condensed milk
- 12 oz Evaporated milk
- 2 pcs Large eggs
- 3 tbsp Granulated sugar
- 1 tsp Vanilla extract
- 2 tsp Pumpkin pie spice
- 0.25 tsp Salt
- 2 tbsp Unsalted butter (melted)
- as desired Whipped cream (optional, for serving)
- as desired Crushed gingersnap cookies (optional, for garnish)
Instructions
Grease the inside of your slow cooker lightly with non-stick cooking spray or melted butter to prevent sticking.
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, evaporated milk, eggs, granulated sugar, vanilla extract, pumpkin pie spice, and salt. Whisk together until smooth and creamy.
Pour the pumpkin mixture into the greased slow cooker.
Cover the slow cooker with the lid and set it to cook on low for 4 hours, or until the pudding is set and slightly firm in the center.
Once the pudding is done, turn off the slow cooker and allow it to rest for about 15-20 minutes to cool slightly. The pudding will continue to firm up as it cools.
Serve warm, spooned into individual bowls. Top with whipped cream and a sprinkle of crushed gingersnap cookies, if desired.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy chilled.
Nutrition Facts
Calories |
2404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.6 g | 114% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 1739 mg | 76% | |
| Total Carbohydrate | 340.6 g | 124% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 312.5 g | ||
| Protein | 75.3 g | 151% | |
| Vitamin D | 9.6 mcg | 48% | |
| Calcium | 2335 mg | 180% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 3657 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
