Slow Cooker Pork Stew
Warm up your kitchen with this hearty and flavorful Slow Cooker Pork Stew, a comfort food classic that's perfect for busy days and chilly evenings. Tender chunks of boneless pork shoulder are seared to perfection before simmering in a rich, aromatic broth infused with garlic, balsamic vinegar, and herbs like thyme and rosemary. Vibrant carrots, russet potatoes, and celery are cooked to melt-in-your-mouth softness, creating a wholesome medley of textures and flavors. This recipe is ideal for meal prep, as it requires minimal hands-on time—simply set your slow cooker and let the magic happen while you go about your day. Garnish with fresh parsley for a pop of color and serve steaming bowls of this satisfying stew to family and friends for a cozy, home-cooked meal they'll love. Perfect keywords: slow cooker pork stew, easy pork recipe, hearty stew recipe, one-pot comfort food, slow-cooked dinner ideas.
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Recipe Information
Ingredients
- 2 pounds boneless pork shoulder
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 medium carrots, peeled and chopped
- 3 large russet potatoes, peeled and cut into chunks
- 3 stalks celery stalks, chopped
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Cut the boneless pork shoulder into 1-inch cubes, removing excess fat as needed.
Heat the olive oil in a large skillet over medium-high heat. Sear the pork cubes in batches until browned on all sides. Transfer the pork to the slow cooker.
In the same skillet, sauté the diced onion and minced garlic for 2-3 minutes until fragrant. Add them to the slow cooker.
Add the carrots, potatoes, and celery to the slow cooker, spreading them evenly over the pork.
In a mixing bowl, whisk together the chicken broth, tomato paste, balsamic vinegar, thyme, rosemary, paprika, salt, and pepper. Pour the mixture over the meat and vegetables in the slow cooker.
Tuck the bay leaf into the slow cooker, ensuring it is submerged in the liquid.
Cover the slow cooker with the lid and cook on low heat for 8 hours (or on high for 4-5 hours) until the pork is tender and the vegetables are cooked through.
After cooking, remove the bay leaf and discard it. Taste the stew and adjust seasoning with additional salt and pepper if needed.
Serve the pork stew hot, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 579 mg | 25% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 5.7 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 97 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1432 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
