Slow Cooker Pork Chops
Transform dinnertime with these tender, flavor-packed **Slow Cooker Pork Chops**, a fuss-free recipe that combines minimal prep with maximum comfort. Perfectly seasoned and lightly seared pork chops are bathed in a rich, creamy sauce made from chicken broth, heavy cream, and a hint of Worcestershire sauce, then slow-cooked to succulence over several hours. The result is melt-in-your-mouth pork drenched in a velvety gravy that’s perfect for drizzling over mashed potatoes, rice, or steamed vegetables. With just 15 minutes of prep time and the convenience of a slow cooker, this recipe is ideal for busy days when you still want to serve something hearty and homemade. Garnished with fresh parsley for a pop of color, these pork chops are sure to become your new favorite family meal!
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons All-purpose flour
- 2 tablespoons Unsalted butter
- 1.5 cups Chicken broth
- 0.5 cups Heavy cream
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Season the pork chops on both sides with salt, black pepper, garlic powder, and onion powder.
Sprinkle the pork chops lightly with flour, tapping off any excess.
Heat the butter in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove them from the skillet and set aside.
In the same skillet, whisk in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and Worcestershire sauce. Let the mixture simmer for 3-4 minutes, then remove from heat.
Place the seared pork chops into the slow cooker in a single layer.
Pour the prepared sauce over the pork chops, ensuring they are fully covered.
Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
Carefully remove the pork chops from the slow cooker and place them on a serving plate.
Whisk the sauce in the slow cooker to smooth out any lumps. If the sauce is too thin, transfer it to a small pot and simmer on the stove for 5-10 minutes until it thickens to your liking.
Pour the sauce over the pork chops and garnish with freshly chopped parsley before serving.
Serve the pork chops hot, paired with mashed potatoes, steamed vegetables, or rice for a complete meal.
Nutrition Facts
Calories |
1881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.3 g | 185% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 3729 mg | 162% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.5 g | ||
| Protein | 107.7 g | 215% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1998 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
