Slow Cooker Peach Butter
Indulge in the sweet, silky goodness of homemade slow cooker peach butter—a delightfully spiced spread that captures the essence of summer in every bite. Made with ripe, juicy peaches, a blend of granulated and brown sugar, and warm hints of cinnamon and nutmeg, this recipe is both simple and irresistible. Slow-cooked to perfection, the peaches are transformed into a thick, velvety butter that’s enhanced by a touch of lemon juice for brightness and pure vanilla extract for depth. Ideal for beginners and seasoned cooks alike, the convenience of the slow cooker means minimal effort and maximum flavor. Spread this luscious peach butter over warm toast, swirl it into yogurt, or drizzle it atop pancakes for a decadent twist. With its long cooking time and fragrant aroma, this recipe is perfect for preserving the season’s bounty while filling your home with the comforting scent of summer spices.
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Recipe Information
Ingredients
- 8 cups peaches
- 1.5 cups granulated sugar
- 0.5 cups light brown sugar, packed
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1 teaspoon pure vanilla extract
Instructions
Wash, peel, and pit the peaches. Roughly chop them into chunks.
Measure 8 cups of chopped peaches and place them in a large slow cooker.
Add the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Stir everything until the peaches are evenly coated in the sugar and spices.
Set the slow cooker to low heat and cover it. Cook for 6 hours, stirring occasionally to prevent sticking.
After 6 hours, use an immersion blender directly in the slow cooker to puree the mixture until smooth. Alternatively, you can transfer the mixture to a countertop blender, blend until smooth, and return it to the slow cooker.
Continue cooking the peach puree on low heat with the lid slightly ajar (to let steam escape) for another 2 hours. Stir occasionally, and watch for the butter to thicken to the desired consistency.
Once the peach butter has thickened and reduced, stir in the vanilla extract. Taste and adjust sweetness or spices if needed.
Allow the peach butter to cool slightly, then transfer it into sterilized jars or airtight containers. Store in the refrigerator for up to 2 weeks or freeze for longer preservation.
Nutrition Facts
Calories |
1932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 493.0 g | 179% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 481.1 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 2005 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
