Slow Cooker Meatloaf
Tender, flavorful, and effortlessly comforting, this Slow Cooker Meatloaf is the ultimate hands-off dinner that your family will adore. Made with a blend of juicy ground beef, savory seasonings, and a touch of Worcestershire sauce, this recipe boasts a rich, homemade taste that's elevated by a sweet and tangy ketchup-brown sugar glaze. The slow cooker ensures perfectly even cooking, keeping the meatloaf moist and packed with flavor during its five-hour cook time. Prep is a breeze with just 15 minutes of hands-on time, making it ideal for busy weeknights or lazy Sundays. Serve this classic comfort food with creamy mashed potatoes or crisp green beans for a satisfying, hearty meal that'll leave everyone asking for seconds. Perfect for anyone searching for an easy slow cooker recipe that doesn't skimp on taste!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 0.5 cup Ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried parsley
- 0.5 teaspoon Paprika
- 0.5 cup Ketchup (for topping)
- 2 tablespoons Brown sugar
- 1 tablespoon Yellow mustard
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, 1/2 cup ketchup, Worcestershire sauce, salt, black pepper, parsley, and paprika. Mix well with clean hands or a spoon until all ingredients are fully blended.
Lightly grease the inside of your slow cooker with non-stick spray or a small amount of oil.
Shape the meat mixture into a loaf shape and place it gently into the slow cooker. Make sure the meatloaf does not touch the sides for even cooking.
In a small bowl, whisk together the topping ingredients: 1/2 cup ketchup, brown sugar, and yellow mustard. Spread this glaze evenly over the top of the meatloaf.
Cover the slow cooker with the lid and cook on LOW for 5 hours, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Carefully remove the meatloaf from the slow cooker using two large spatulas or by lifting it out with parchment paper if used underneath.
Let the meatloaf rest for about 10 minutes before slicing and serving. This helps retain the juices.
Serve warm with sides like mashed potatoes, green beans, or a fresh salad.
Nutrition Facts
Calories |
3014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.3 g | 230% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 985 mg | 328% | |
| Sodium | 7193 mg | 313% | |
| Total Carbohydrate | 188.3 g | 68% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 86.0 g | ||
| Protein | 188.4 g | 377% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 468 mg | 36% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 3439 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
