Slow Cooker Lemon Chicken
Infuse your home with the bright, zesty flavors of Mediterranean-inspired cuisine with this Slow Cooker Lemon Chicken recipe. Tender, juicy chicken thighs are seared to golden perfection before being simmered low and slow in a tangy lemon-garlic broth delicately seasoned with oregano and thyme. Fresh lemon slices layer on top for an aromatic boost while the slow cooking process ensures melt-in-your-mouth texture and rich flavors. With just 15 minutes of prep time, this easy slow cooker meal is perfect for busy weeknights or relaxed family dinners. Garnished with fresh parsley for a vibrant finish, it pairs beautifully with rice, roasted veggies, or a crisp green salad. Let your slow cooker do the work while you savor the comforting aromas and irresistible taste of this lemon chicken masterpiece!
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Recipe Information
Ingredients
- 6 pieces Boneless, skinless chicken thighs
- 2 Lemons
- 4 Garlic cloves
- 1 cup Chicken broth
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley
Instructions
Zest one lemon and juice both lemons, setting the juice aside in a small bowl.
Mince the garlic cloves.
In a large skillet, heat the olive oil over medium-high heat. Sear the chicken thighs for 2–3 minutes per side, until golden brown. Remove and set aside.
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Add the chicken broth, lemon juice, lemon zest, oregano, thyme, salt, and black pepper. Stir to combine, then turn off the heat.
Place the seared chicken thighs in the slow cooker in an even layer.
Pour the broth mixture evenly over the chicken thighs in the slow cooker.
Slice the second lemon into thin rounds and layer them on top of the chicken.
Cover the slow cooker and cook on low for 5 hours or on high for 3 hours, until the chicken is tender and cooked through.
Before serving, sprinkle the dish with chopped fresh parsley for a burst of flavor and color.
Serve the lemon chicken with your choice of sides such as rice, roasted vegetables, or a crisp salad.
Nutrition Facts
Calories |
1333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 3452 mg | 150% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 3.5 g | ||
| Protein | 161.8 g | 324% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 181 mg | 14% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1942 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
