Slow Cooker Lasagna by Kraft
Indulge in the ultimate comfort food with this hearty Slow Cooker Lasagna by Kraft, a fuss-free way to enjoy layered perfection without ever turning on the oven. Featuring tender layers of uncooked lasagna noodles, rich meat sauce, and a creamy blend of ricotta, mozzarella, and Parmesan cheeses, this easy recipe is designed to maximize flavor while minimizing effort. Prepared in just 15 minutes and slow-cooked to perfection over 4-5 hours, it’s a great make-ahead meal that your whole family will love. The magic happens right in your 6-quart slow cooker, with no need to pre-boil noodles. Tender, cheesy, and perfect for weeknight dinners or meal prepping, this slow cooker lasagna is a simple yet show-stopping dish that’s bound to become a household favorite.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 lb Ground beef
- 24 oz Spaghetti sauce
- 1 cup Water
- 15 oz Ricotta cheese
- 1.5 cups Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 10 sheets Lasagna noodles (uncooked)
- 1 to coat slow cooker Nonstick cooking spray
Instructions
Spray the inside of a 6-quart slow cooker with nonstick cooking spray to prevent sticking.
In a large skillet, cook the ground beef over medium heat until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
Stir the spaghetti sauce and water into the cooked beef. Set aside.
In a medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, and the egg. Mix well until evenly combined.
Spread 1 cup of meat sauce on the bottom of the prepared slow cooker.
Break lasagna noodles into pieces to fit into the slow cooker in a single layer over the sauce.
Top the noodles with one-third of the ricotta cheese mixture, then one-third of the remaining meat sauce. Repeat the layers (noodles, ricotta mixture, meat sauce) two more times, ending with the meat sauce on top.
Sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the top.
Cover the slow cooker with the lid and cook on LOW for 4-5 hours, or until the noodles are tender and the lasagna is heated through.
Turn off the heat, let the lasagna sit for 10 minutes, and then cut into slices to serve.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 306 mg | 13% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 5.1 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 330 mg | 25% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
