Slow Cooker German Style Pork Roast
Transform your dinner table with the hearty flavors of this Slow Cooker German Style Pork Roast—a tangy, savory dish that’s as easy to prepare as it is satisfying. Featuring a tender, fall-apart pork shoulder slow-cooked to perfection atop a bed of sweet apples and onions, this recipe is elevated by the bold tang of sauerkraut, the warm earthiness of caraway seeds, and a touch of sweetness from brown sugar. A splash of apple cider enhances the rich, comforting flavors, while Dijon mustard adds a deliciously sharp finish. With just 20 minutes of prep time and the magic of a slow cooker, this German-inspired dish is perfect for busy weeknights or a cozy family dinner. Serve it alongside rustic bread, creamy mashed potatoes, or your favorite German sides for a meal that’s both traditional and unforgettable.
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Recipe Information
Ingredients
- 4 pounds Pork shoulder roast
- 32 ounces Sauerkraut
- 1 large Yellow onion
- 1 large Apple
- 2 teaspoons Caraway seeds
- 2 tablespoons Brown sugar
- 1 cup Apple cider
- 2 tablespoons Dijon mustard
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Vegetable oil
Instructions
Heat the vegetable oil in a large skillet over medium-high heat. Season the pork shoulder roast with salt and pepper, then sear on all sides until deeply browned, about 3-4 minutes per side. Set aside.
Drain and rinse the sauerkraut to reduce its sourness, if desired. Set aside.
Peel and thinly slice the yellow onion and apple. Layer them in the bottom of the slow cooker.
Place the seared pork roast on top of the onion and apple slices in the slow cooker.
In a bowl, combine the sauerkraut, caraway seeds, brown sugar, and Dijon mustard. Mix until evenly combined, then spread the mixture over the pork roast in the slow cooker.
Pour the apple cider over the roast and sauerkraut mixture to add moisture and enhance flavor.
Cover the slow cooker and cook on low for 8 hours, or until the pork is tender and easily pulls apart.
Once cooked, carefully remove the pork from the slow cooker and shred it with two forks if desired. Serve the pork with the sauerkraut mixture, and garnish with additional mustard or fresh herbs, if preferred.
Nutrition Facts
Calories |
5581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 419.5 g | 538% | |
| Saturated Fat | 140.7 g | 703% | |
| Polyunsaturated Fat | 21.0 g | ||
| Cholesterol | 1306 mg | 435% | |
| Sodium | 11319 mg | 492% | |
| Total Carbohydrate | 134.0 g | 49% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 90.1 g | ||
| Protein | 338.2 g | 676% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 574 mg | 44% | |
| Iron | 35.0 mg | 194% | |
| Potassium | 7394 mg | 157% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
