Slow Cooker Dulce De Leche
Indulge in the rich, caramelized sweetness of homemade slow cooker dulce de leche with this unbelievably easy recipe. Using just a single can of sweetened condensed milk and water, this foolproof method transforms a pantry staple into a luxurious, golden caramel sauce that’s perfect for drizzling over desserts, stirring into coffee, or enjoying straight off the spoon. Simply place the unopened can in a water-filled slow cooker, set it on low, and let time and gentle heat work their magic over 8 to 10 hours. The longer cook time allows you to customize the depth of flavor and color, from lighter caramel to a deeply luscious treat. With under 5 minutes of prep and no stirring required, this recipe is ideal for anyone looking for a low-effort way to create an indulgent topping that keeps for up to two weeks. Try it today and elevate everything from pancakes to ice cream with your own homemade dulce de leche!
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Recipe Information
Ingredients
- 1 can (14 ounces) Sweetened condensed milk
- 8 cups Water
Instructions
Remove the label from the can of sweetened condensed milk. Do not open the can.
Place the can on its side in the slow cooker to prevent it from tipping over.
Pour water into the slow cooker until the can is completely submerged, ensuring there's at least 1 inch of water above the top of the can.
Cover the slow cooker with its lid and set it to LOW heat.
Cook for 8 to 10 hours, depending on how deep you want the caramel flavor and color. 8 hours will yield a lighter dulce de leche, while 10 hours will produce a deeper, richer color and taste.
Carefully turn off the slow cooker and allow the water to cool down for at least 2 hours before removing the can, as it will be very hot.
Once cooled, remove the can from the water and dry it. Open the can to reveal the luscious dulce de leche!
Transfer the dulce de leche into an airtight container and stir until smooth. Store it in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
1274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 562 mg | 24% | |
| Total Carbohydrate | 216.0 g | 79% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 216.0 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1243 mg | 96% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1473 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
