Slow Cooker Chops
Indulge in the comforting flavors of these Slow Cooker Chops, a hearty and flavorful meal perfect for busy days or cozy family dinners. Featuring tender, bone-in pork chops seared to golden perfection and slow-cooked with a savory blend of onions, mushrooms, thyme, and a rich cream of mushroom gravy, this dish takes minimal effort for maximum reward. The Worcestershire sauce adds a subtle tang, while the cornstarch slurry creates a luxuriously thick sauce that pairs beautifully with creamy mashed potatoes or steamed veggies. With just 15 minutes of prep and a hands-off simmer in your slow cooker, this recipe is an easy way to enjoy a home-cooked comfort meal. Perfect for pork lovers and fans of slow cooker recipes, this dish is a must-try for any meal plan!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 large, sliced onion
- 1 cup, sliced mushrooms
- 1 cup beef broth
- 1 can (10.5 ounces) cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon fresh thyme leaves
- 2 teaspoons cornstarch
- 2 tablespoons water
Instructions
Season the pork chops with salt, pepper, and garlic powder on both sides.
Lightly dredge the pork chops in the all-purpose flour, shaking off any excess.
Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove and set aside.
In the same skillet, add the sliced onions and mushrooms. Sauté for 3-4 minutes until lightly softened.
Transfer the pork chops, onions, and mushrooms into the slow cooker.
In a medium bowl, whisk together the beef broth, cream of mushroom soup, Worcestershire sauce, and thyme until smooth. Pour the mixture over the pork chops in the slow cooker.
Cover the slow cooker with the lid and cook on LOW for 6 hours or on HIGH for 3 hours, until the pork chops are tender.
About 15 minutes before serving, mix the cornstarch with water to create a slurry. Stir it into the sauce in the slow cooker to thicken.
Serve the pork chops hot with the gravy and your choice of sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
2614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.9 g | 204% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 9.8 g | ||
| Cholesterol | 556 mg | 185% | |
| Sodium | 5290 mg | 230% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 23.1 g | ||
| Protein | 212.1 g | 424% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 396 mg | 30% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 4208 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
