Slow Cooker Chicken in Sour Cream Sauce Crock Pot
Indulge in the ultimate comfort food with our Slow Cooker Chicken in Sour Cream Sauce, a creamy and savory crock pot recipe that’s as easy as it is delicious. Tender boneless chicken breasts are slow-cooked to perfection in a velvety blend of sour cream, cream of chicken soup, and aromatic spices like garlic and onion powder, creating a luscious sauce that pairs beautifully with rice, pasta, or roasted vegetables. Requiring just 10 minutes of prep time, this low-maintenance meal simmers away for hours, filling your kitchen with irresistible aromas. Perfect for busy weeknights or cozy family dinners, this dish is also customizable—thicken the sauce to your liking or brighten it up with a sprinkle of fresh parsley. With its rich flavors and fuss-free preparation, this slow cooker recipe is destined to be a new family favorite!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Sour cream
- 1 can (10.5 oz) Cream of chicken soup
- 0.5 cup Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Lightly grease the inside of the slow cooker with non-stick cooking spray or a small amount of oil.
Place the boneless, skinless chicken breasts into the bottom of the slow cooker, ensuring they are in a single layer.
In a medium mixing bowl, combine the sour cream, cream of chicken soup, chicken broth, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until the mixture is smooth and well combined.
Pour the sour cream mixture evenly over the chicken breasts, making sure all the chicken is coated.
Cover the slow cooker with the lid and cook on LOW for 5 to 6 hours, or until the chicken is tender and cooked through (internal temperature of 165°F or 74°C).
Once the chicken is fully cooked, carefully remove it from the slow cooker and place it on a serving dish. Stir the sauce in the slow cooker to ensure it is well blended and creamy.
Optional: If you prefer a thicker sauce, transfer the sauce to a saucepan and heat it on medium while whisking in 1 to 2 teaspoons of cornstarch dissolved in 2 tablespoons of water. Cook until thickened, then pour it over the chicken.
Garnish with fresh parsley if desired, and serve immediately with your choice of rice, pasta, or vegetables.
Nutrition Facts
Calories |
1858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.4 g | 107% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 731 mg | 244% | |
| Sodium | 3260 mg | 142% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 24.1 g | ||
| Protein | 234.8 g | 470% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 630 mg | 48% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2292 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
