Slow Cooker Chicken in Honey Sauce
Sweet, savory, and effortlessly satisfying, this Slow Cooker Chicken in Honey Sauce is a must-try for your weeknight dinner rotation. Tender, juicy chicken thighs are slow-cooked to perfection in a glossy, flavor-packed sauce made with honey, soy sauce, ketchup, and garlic, creating the ultimate combination of sweet and tangy. With just 10 minutes of prep time and the magic of your slow cooker, this dish is as easy as it is delicious. A quick cornstarch mixture thickens the sauce to a luscious glaze, perfect for spooning over the chicken. Garnished with sesame seeds and green onions, this recipe offers a beautiful presentation and irresistible flavor. Serve it with fluffy steamed rice or roasted vegetables for a complete, crowd-pleasing meal. Perfect for family dinners, meal prep, or even hosting, this dish is a guaranteed hit!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken thighs
- 0.5 cup Honey
- 0.25 cup Soy sauce
- 0.25 cup Ketchup
- 3 cloves Garlic cloves, minced
- 2 tablespoons Cornstarch
- 0.25 cup Water
- 1 tablespoon Sesame seeds (optional, for garnish)
- 2 stalks Chopped green onions (optional, for garnish)
Instructions
Place the boneless, skinless chicken thighs in the bottom of your slow cooker.
In a medium bowl, whisk together the honey, soy sauce, ketchup, and minced garlic until well combined.
Pour the honey sauce evenly over the chicken thighs in the slow cooker.
Cover the slow cooker with the lid and cook on LOW for 4 hours or until the chicken is tender and fully cooked (internal temperature should reach 165°F or 74°C).
Once the chicken is cooked, carefully remove it from the slow cooker and set aside on a plate.
In a small bowl, mix the cornstarch and water until smooth. Stir the cornstarch mixture into the remaining sauce in the slow cooker.
Turn the slow cooker to HIGH and let the sauce thicken for about 10 minutes, stirring occasionally.
Place the chicken back into the slow cooker, spoon the thickened sauce over the top, and warm through for an additional 5 minutes.
Serve the chicken with the sauce spooned over it. Garnish with sesame seeds and chopped green onions, if desired.
Pair with steamed rice, roasted vegetables, or your favorite side dish for a complete meal.
Nutrition Facts
Calories |
1424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.7 g | 62% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 2918 mg | 127% | |
| Total Carbohydrate | 137.7 g | 50% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 109.1 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 196 mg | 15% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1384 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
