Slow Cooker Chicken Brunswick Stew
Warm up with a bowl of Slow Cooker Chicken Brunswick Stew, a hearty and satisfying Southern classic made easy in your crockpot. This comforting stew features tender shredded chicken, smoky sausage, and a medley of vegetables like corn, lima beans, and diced potatoes, all simmered in a rich tomato-based broth infused with apple cider vinegar, smoked paprika, and Worcestershire sauce for layers of bold, savory flavor. With just 20 minutes of prep time and hands-off slow cooking, this recipe is perfect for busy weeknights or casual gatherings. Serve it hot with crusty bread or spooned over rice for a delicious, homestyle meal that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 8 oz smoked sausage
- 2 large potatoes, peeled and diced
- 1.5 cups frozen corn kernels
- 1 cup frozen lima beans
- 1 15-oz can diced tomatoes (with juice)
- 2 tbsp tomato paste
- 3 cups chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 0.25 tsp ground cayenne pepper (optional)
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Cut the smoked sausage into 1/2-inch slices and set aside.
Place the chicken breasts in the bottom of a 6-quart slow cooker.
Layer the diced potatoes, chopped onion, corn, lima beans, and sausage slices on top of the chicken.
In a medium mixing bowl, combine the diced tomatoes, tomato paste, chicken broth, minced garlic, apple cider vinegar, sugar, Worcestershire sauce, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix well to create the sauce.
Pour the sauce evenly over the ingredients in the slow cooker, ensuring everything is covered.
Cover and cook the stew on low heat for 6 hours or until the chicken is fork-tender and the vegetables are fully cooked.
Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine with the stew.
Taste and adjust seasoning as needed.
Serve the Chicken Brunswick Stew hot with crusty bread or over rice, if desired.
Nutrition Facts
Calories |
2448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.9 g | 100% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 455 mg | 152% | |
| Sodium | 7127 mg | 310% | |
| Total Carbohydrate | 261.0 g | 95% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 68.5 g | ||
| Protein | 186.8 g | 374% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 7770 mg | 165% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
