Slow Cooker Chicken and Vegetables
Transform your weeknight dinners with this wholesome Slow Cooker Chicken and Vegetables recipe that practically cooks itself! Featuring tender, juicy chicken breasts nestled beneath a medley of hearty carrots, potatoes, and green beans, this one-pot wonder is infused with the savory flavors of garlic, chicken stock, and a fragrant blend of dried thyme and rosemary. With just 20 minutes of prep time and the magic of a slow cooker, you'll come home to a perfectly cooked, nutrient-packed meal that’s both satisfying and fuss-free. Serve it as a stand-alone dish or pair it with crusty bread for the ultimate comfort food experience. Perfect for busy families, meal preppers, or anyone craving a delicious, homemade dinner without the hassle!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 medium Carrots
- 4 medium Potatoes
- 1 large Onion
- 350 grams Green beans
- 2 cups Chicken stock
- 3 pieces Garlic cloves
- 2 tablespoons Olive oil
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Peel and slice the carrots into thick rounds. Chop the potatoes into large chunks and dice the onion. Trim the ends off the green beans.
Mince the garlic cloves.
In a small bowl, mix together the olive oil, dried thyme, dried rosemary, salt, and black pepper to create a seasoning mixture.
Place the chicken breasts in the bottom of the slow cooker. Drizzle half of the seasoning mixture over the chicken.
Add the carrots, potatoes, onion, and garlic to the slow cooker. Spread the vegetables evenly over the chicken.
Pour the chicken stock over the chicken and vegetables.
Add the green beans on top and drizzle the remaining seasoning mixture over them.
Cover the slow cooker with the lid and cook on low for 6 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Before serving, taste and adjust seasoning with additional salt and pepper if needed.
Serve hot as a complete meal or alongside crusty bread for a comforting dish.
Nutrition Facts
Calories |
1502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 3324 mg | 145% | |
| Total Carbohydrate | 247.0 g | 90% | |
| Dietary Fiber | 38.9 g | 139% | |
| Total Sugars | 45.3 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 461 mg | 35% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 6286 mg | 134% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
