Slow Cooker Cheesy Broccoli Chicken Casserole
Transform your weeknight dinners with this comforting Slow Cooker Cheesy Broccoli Chicken Casserole, a hearty one-pot meal that's as easy as it is delicious! Featuring tender chicken breasts, creamy cheddar cheese, nutrient-packed broccoli, and perfectly cooked rice, this recipe combines rich flavors with simple prep. The slow cooker does all the work, infusing every bite with bold seasonings like garlic and onion powder, while a creamy blend of chicken broth and soup ensures the perfect texture. Quick to prep in just 15 minutes and packed with cheesy goodness, this casserole is sure to become a family favorite. Plus, with everything cooked in one pot, cleanup is a breeze! Garnish with a sprinkle of parsley and serve this satisfying dish straight from the slow cooker for an unbeatable dinner experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 3 cups broccoli florets (fresh or frozen)
- 1.5 cups uncooked white rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons butter
- 2 tablespoons optional parsley for garnish
Instructions
Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.
Place the uncooked boneless, skinless chicken breasts at the bottom of the slow cooker.
In a medium bowl, combine the chicken broth, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Whisk until smooth, then pour the mixture over the chicken.
Sprinkle the uncooked white rice evenly over the mixture, gently pressing it into the liquid but not stirring.
Spread the broccoli florets evenly over the rice and liquid mixture. Mix lightly with a spoon to partially submerge some of the broccoli.
Set the slow cooker to low heat and cook for 4 hours. Do not remove the lid during this time, as the trapped steam is needed for cooking the rice.
After 3 hours and 45 minutes of cooking, carefully remove the chicken breasts, shred them using two forks, and return the shredded chicken to the slow cooker. Stir thoroughly.
Stir in the shredded cheddar cheese and butter, allowing them to melt into the casserole. Cover and cook for an additional 10-15 minutes.
Taste the casserole and adjust the seasoning if needed by adding extra salt or pepper. Garnish with optional parsley before serving.
Serve the Slow Cooker Cheesy Broccoli Chicken Casserole warm and enjoy!
Nutrition Facts
Calories |
3899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 933 mg | 311% | |
| Sodium | 6998 mg | 304% | |
| Total Carbohydrate | 321.1 g | 117% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 30.8 g | ||
| Protein | 328.2 g | 656% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 2619 mg | 201% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 5005 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
