Slow Cooker Caramel Pie
Indulge in the luscious simplicity of this Slow Cooker Caramel Pie, a no-fuss dessert designed to impress. With just four basic ingredients, this recipe transforms sweetened condensed milk into a velvety, golden caramel using a hands-off slow cooker technique. Nestled in a classic graham cracker crust and topped with a cloud of whipped cream, this pie boasts an irresistibly creamy texture and rich flavor in every bite. Optional garnishes like chocolate shavings or toffee bits add a delightful crunch and elevate the presentation. Perfect for make-ahead gatherings or weeknight indulgence, this caramel pie is easy to prepare, requiring only 10 minutes of prep time before the slow cooker does the magic. Serve it chilled for a refreshing, decadent treat that will wow your taste buds and guests alike!
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Recipe Information
Ingredients
- 2 cans (14 ounces each) Sweetened condensed milk
- 1 pre-made crust Graham cracker pie crust
- 1 cup Whipped cream
- 2 tablespoons Chocolate shavings or toffee bits (optional for garnish)
Instructions
Remove the labels from the cans of sweetened condensed milk.
Place the unopened cans in a slow cooker and ensure they are completely submerged under water. Add enough water to cover the cans by at least 1 inch.
Set the slow cooker to low heat and cook for 8 hours to turn the sweetened condensed milk into caramel.
After 8 hours, carefully remove the cans from the slow cooker using tongs or a heat-resistant mitt and allow them to cool completely at room temperature. Do not open the cans while they are hot to avoid injury from pressurized contents.
Once cooled, open the cans of caramel and spoon the caramel into the pre-made graham cracker pie crust. Smooth out the top with a spatula.
Chill the pie in the refrigerator for at least 2 hours to set.
Before serving, top the pie with whipped cream and garnish with chocolate shavings or toffee bits if desired.
Slice and serve cold. Enjoy your rich, creamy caramel pie!
Nutrition Facts
Calories |
3763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.7 g | 175% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 1964 mg | 85% | |
| Total Carbohydrate | 573.0 g | 208% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 479.1 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 2344 mg | 180% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 3237 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
