Slow Cooker Beef Burritos
Transform your weeknight dinner routine with these mouthwatering Slow Cooker Beef Burritos—an effortless dish that combines tender, seasoned shredded beef with vibrant, fresh toppings for a Tex-Mex-inspired feast. Perfectly cooked in a slow cooker, the beef chuck roast slowly simmers with aromatic spices, diced green chilies, and a hint of tomato paste, resulting in melt-in-your-mouth deliciousness. Paired with warm tortillas, crisp lettuce, juicy diced tomatoes, and creamy sour cream, these burritos offer a satisfying balance of flavors and textures. Whether you’re feeding a crowd or meal-prepping for the week, this versatile recipe is easy to customize with your favorite toppings. Ideal for busy days, this recipe requires just 15 minutes of prep time and lets your slow cooker do the rest—perfect for creating hearty, flavorful beef burritos without the hassle.
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Recipe Information
Ingredients
- 2 pounds Beef chuck roast
- 1 large Yellow onion, diced
- 3 Garlic cloves, minced
- 1 cup Beef broth
- 2 tablespoons Tomato paste
- 1 4-ounce can Diced green chilies
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 large Tortillas
- 1 cup Cheddar cheese, shredded
- 0.5 cup Sour cream
- 0.25 cup Fresh cilantro, chopped
- 2 cups Lettuce, shredded
- 1 large Tomato, diced
Instructions
Place the beef chuck roast in the slow cooker. Add the diced onion, minced garlic, beef broth, tomato paste, and diced green chilies.
Sprinkle the chili powder, ground cumin, paprika, salt, and black pepper over the beef.
Cover the slow cooker with the lid and cook on low for 8 hours or on high for 5-6 hours, until the beef is tender and easily shreds with a fork.
Once the beef is cooked, transfer it to a large bowl. Shred the meat using two forks and return it to the slow cooker. Stir the shredded beef to coat it in the cooking juices.
Warm the tortillas in a dry skillet or microwave to make them pliable.
To assemble each burrito, add a generous scoop of the shredded beef to the center of a tortilla. Top with shredded cheddar cheese, sour cream, cilantro, lettuce, and diced tomato.
Roll the tortilla tightly by folding in the sides and rolling from the bottom up to enclose the filling.
Serve immediately or wrap in foil for a grab-and-go meal.
Nutrition Facts
Calories |
4450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.6 g | 349% | |
| Saturated Fat | 122.1 g | 610% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 858 mg | 286% | |
| Sodium | 6778 mg | 295% | |
| Total Carbohydrate | 276.8 g | 101% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 40.1 g | ||
| Protein | 237.5 g | 475% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1671 mg | 129% | |
| Iron | 48.4 mg | 269% | |
| Potassium | 5099 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
