Slow Cooker Bbq Chicken
Get ready to savor the ultimate comfort food with this Slow Cooker BBQ Chicken recipe—an easy, hands-off meal that’s bursting with smoky, tangy, and slightly sweet flavors. Tender boneless, skinless chicken breasts are slow-cooked to perfection in a rich blend of barbecue sauce, chicken broth, brown sugar, Worcestershire sauce, and aromatic spices like smoked paprika and garlic powder. The result? Juicy, pull-apart chicken infused with bold barbecue goodness. Perfect for busy weeknights or relaxed weekend meals, this versatile dish can be served on sandwich buns, over fluffy rice, or even as a pizza topping. With just 10 minutes of prep and a slow cooker doing the work, this mouthwatering BBQ chicken will become a family favorite in no time!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Barbecue sauce
- 0.5 cup Chicken broth
- 2 tablespoons Brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Place the boneless, skinless chicken breasts in the slow cooker in a single layer.
In a mixing bowl, combine the barbecue sauce, chicken broth, brown sugar, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Stir well to create the BBQ sauce mixture.
Pour the BBQ sauce mixture evenly over the chicken breasts, ensuring they are completely coated.
Cover the slow cooker with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
Once cooked, remove the chicken breasts from the slow cooker and use two forks to shred them into bite-sized pieces.
Return the shredded chicken to the slow cooker and stir it into the remaining sauce. Allow the chicken to soak up the sauce on the 'keep warm' setting for 15-20 minutes.
Serve the BBQ chicken on sandwich buns, over rice, on pizzas, or as a topping for salads. Enjoy!
Nutrition Facts
Calories |
1725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4991 mg | 217% | |
| Total Carbohydrate | 136.4 g | 50% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 109.9 g | ||
| Protein | 220.6 g | 441% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 223 mg | 17% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2758 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
