Slow Cooked Pulled Pork
Transform your next meal with this irresistibly tender and flavorful Slow Cooked Pulled Pork recipe, a perfect blend of rich spices and savory barbecue goodness. Featuring a melt-in-your-mouth pork shoulder slow-cooked to perfection in an aromatic mixture of apple cider vinegar, chicken broth, and optional liquid smoke, this dish achieves the ultimate balance of smoky, tangy, and sweet flavors. A homemade dry rub with paprika, garlic powder, and cumin ensures every bite is packed with bold seasoning, while a final toss in barbecue sauce brings it all together. Whether served on soft buns, stuffed into tacos, or paired with your favorite sides, this crowd-pleasing recipe is the ultimate comfort food for parties, weeknight dinners, or meal prep. With a simple preparation and the magic of a slow cooker, enjoy fork-tender pulled pork with minimal effort and maximum flavor! Keywords: slow-cooked pulled pork, easy pulled pork recipe, barbecue pulled pork, tender pork shoulder recipe, slow cooker comfort food.
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Recipe Information
Ingredients
- 4 pounds Pork shoulder (boneless or bone-in)
- 2 tablespoons Brown sugar
- 1 tablespoon Paprika
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 2 teaspoons Ground cumin
- 2 teaspoons Salt
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Liquid smoke (optional)
- 1 cup Apple cider vinegar
- 1 cup Chicken broth
- 1 cup Barbecue sauce
- 1 tablespoon Vegetable oil
Instructions
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cumin, salt, and black pepper to create a dry rub.
Trim excess fat from the pork shoulder and rub the spice mixture generously all over the meat.
Heat a large skillet over medium-high heat and add the vegetable oil. Once hot, sear the pork on all sides until browned (about 2 minutes per side). This step is optional but adds extra flavor.
Place the pork shoulder in the slow cooker. Add the apple cider vinegar, chicken broth, and liquid smoke (if using).
Cover and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is fork-tender and easily pulls apart.
Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat, discarding excess fat.
Return the shredded pork to the slow cooker and stir in the barbecue sauce. Mix well to coat the meat in the sauce and keep it warm in the slow cooker for an additional 15-20 minutes.
Serve the pulled pork on buns, in tacos, or alongside your favorite side dishes. Enjoy!
Nutrition Facts
Calories |
5333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 379.8 g | 487% | |
| Saturated Fat | 129.3 g | 647% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 1270 mg | 423% | |
| Sodium | 9392 mg | 408% | |
| Total Carbohydrate | 147.2 g | 54% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 110.2 g | ||
| Protein | 335.6 g | 671% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 420 mg | 32% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 6296 mg | 134% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
