Slow Cooked Italian Chicken with Noodles
Transform your weeknight dinners with this comforting and flavor-packed Slow Cooked Italian Chicken with Noodles. Succulent chicken breasts are seasoned with a medley of Italian spices, seared to golden perfection, and slow-cooked in a rich tomato-basil sauce that’s layered with garlic, onions, and a hint of red pepper flakes for depth. The tender, shredded chicken is served over perfectly cooked egg noodles, creating a hearty and satisfying meal that’s as easy to make as it is delicious. Finished with a touch of Parmesan cheese and an optional garnish of fresh parsley, this dish is perfect for family dinners, meal prepping, or entertaining guests. With minimal prep and maximum flavor, this slow cooker recipe is destined to become a household favorite. Perfectly suited for Italian comfort food lovers, this one-pot wonder pairs beautifully with a side of crusty bread and a crisp green salad.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Italian seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Crushed red pepper flakes
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 4 cloves Garlic, minced
- 28 ounces Crushed tomatoes
- 1 cup Chicken broth
- 2 tablespoons Fresh basil, chopped
- 0.5 cups Parmesan cheese, grated
- 12 ounces Egg noodles
- 8 cups Water (for cooking noodles)
- 1 tablespoon Salt (for cooking noodles)
- 2 tablespoons Parsley, chopped (optional for garnish)
Instructions
Season the chicken breasts with Italian seasoning, garlic powder, salt, black pepper, and crushed red pepper flakes.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side, until golden brown. Remove and set aside.
In the same skillet, sauté the diced onion for 3-4 minutes, until softened. Add the minced garlic and cook for an additional 1 minute, stirring frequently.
Transfer the sautéed onion and garlic to a slow cooker. Add the crushed tomatoes, chicken broth, and fresh basil. Stir to combine.
Nestle the seared chicken breasts into the tomato mixture in the slow cooker. Cover and cook on low for 6 hours, or until the chicken is fork-tender.
About 20 minutes before the chicken is ready, bring a large pot of water to a boil. Add 1 tablespoon of salt and cook the egg noodles according to the package instructions. Drain and set aside.
Using two forks, shred the cooked chicken directly in the slow cooker (optional) or leave it whole if preferred. Stir in the grated Parmesan cheese for added richness.
To serve, place a portion of cooked egg noodles on a plate or in a bowl. Top with the Italian chicken and tomato sauce.
Garnish with additional Parmesan cheese and chopped parsley, if desired.
Serve hot and enjoy your Slow Cooked Italian Chicken with Noodles!
Nutrition Facts
Calories |
2303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 10017 mg | 436% | |
| Total Carbohydrate | 143.2 g | 52% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 29.9 g | ||
| Protein | 260.6 g | 521% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 881 mg | 68% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 4036 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
