Slow Cooked Beef and Sauerkraut Stew
Warm up your kitchen with the irresistible aroma of Slow Cooked Beef and Sauerkraut Stew, a hearty and comforting dish perfect for cozy evenings. This slow-cooked masterpiece features tender chunks of beef, tangy sauerkraut, and wholesome vegetables like carrots and potatoes, all simmered together with savory spices including paprika and caraway seeds. The rich beef broth and a touch of tomato paste create a well-rounded base that infuses every bite with flavor. With minimal prep time and the magic of a slow cooker, this stew practically cooks itself, delivering melt-in-your-mouth results after just a few hours. Serve it with crusty bread or over steaming rice for a satisfying, home-cooked meal that tastes even better as leftovers. Perfect for busy weekdays or a leisurely Sunday dinner, this robust stew is a must-try comfort food recipe!
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Recipe Information
Ingredients
- 2 pounds beef stew meat
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 3 medium potatoes, diced
- 2 cups sauerkraut, drained
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 leaves bay leaves
- 1 teaspoon caraway seeds
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Season the beef stew meat with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Sear the beef pieces in batches, browning them on all sides. Transfer the browned beef to a slow cooker.
In the same skillet, add the onion and garlic. Sauté for 3-4 minutes until softened and fragrant. Transfer to the slow cooker.
Add carrots, potatoes, and sauerkraut to the slow cooker, layering them over the beef.
In a medium bowl, whisk together beef broth, tomato paste, bay leaves, caraway seeds, and paprika. Pour the mixture over the ingredients in the slow cooker.
Stir everything gently to combine. Cover the slow cooker and set it to low heat. Cook for 6-7 hours, or until the beef is tender and the flavors have melded together.
Once cooked, remove the bay leaves and discard them. Taste the stew and adjust seasoning if necessary.
Serve the stew hot, garnished with freshly chopped parsley if desired. Enjoy with crusty bread or over cooked rice for a complete meal.
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1651 mg | 72% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 5.7 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
