Transform your weeknight dinner routine with this irresistible Sloppy Joes Pizza, a creative twist on two beloved classics—juicy, saucy sloppy joes and cheesy, crowd-pleasing pizza. This recipe starts with a golden, buttery crust infused with garlic, topped with a flavorful layer of seasoned ground beef cooked with onions, garlic, and a hint of sweetness from ketchup and brown sugar. A perfect blend of mozzarella and cheddar cheeses melts over the top for the ultimate gooey goodness, while optional diced green bell peppers add a fresh crunch. With just 15 minutes of prep time and a quick bake in the oven, this fusion dish is an easy yet satisfying meal that the whole family will adore. Perfect for showcasing comfort food at its finest, this Sloppy Joes Pizza is a must-try for any pizza night!
Preheat your oven to 425°F (220°C). Prepare a large baking sheet or pizza stone with a light layer of non-stick spray or parchment paper.
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook for 5-7 minutes, breaking it apart with a spatula, until browned and fully cooked. Drain any excess grease.
Add the diced onion and minced garlic to the skillet with the cooked beef. Cook for 3-4 minutes, until the onion is softened.
Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and black pepper. Let the mixture simmer on low heat for 5 minutes, stirring occasionally. Remove from heat and set aside.
On a floured surface, roll out the pizza dough into a 12-inch circle or your desired thickness. Transfer it to the prepared baking sheet or pizza stone.
Optional: In a small bowl, mix melted butter and garlic powder. Brush this mixture around the edges of the pizza dough for a flavorful crust.
Spread the sloppy joe mixture evenly over the pizza dough, leaving a 1-inch border around the edges.
Sprinkle the mozzarella and cheddar cheeses evenly over the top. If using, add the diced green bell pepper as well.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving. Enjoy!
Calories |
3796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.5 g | 270% | |
| Saturated Fat | 101.4 g | 507% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 7030 mg | 306% | |
| Total Carbohydrate | 280.9 g | 102% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 56.8 g | ||
| Protein | 204.5 g | 409% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 2621 mg | 202% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 2052 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.