Sloppy Joe Ziti
Transform your weeknight dinner routine with the irresistible fusion of comforting pasta and bold Sloppy Joe flavors in this Sloppy Joe Ziti recipe. Combining tender ziti pasta with a rich, tangy sauce made from ground beef, ketchup, Worcestershire sauce, and aromatic herbs, this dish delivers a savory punch in every bite. Layered with gooey mozzarella and sharp cheddar cheese, then baked to golden perfection, it’s the ultimate crowd-pleaser that balances hearty textures with melted, cheesy indulgence. Perfect for family dinners or gatherings, this easy-to-make casserole pairs wonderfully with a crisp green salad and garlic bread. Ready in just about an hour, Sloppy Joe Ziti is the ultimate comfort food recipe for busy evenings or cozy weekends, promising to satisfy every craving.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 oz ziti pasta
- 1 lb ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup ketchup
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 cup cooked beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 0.5 tsp black pepper
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 tbsp fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter and set aside.
Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
Add the diced onion to the skillet and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, beef broth, oregano, basil, salt, and black pepper. Simmer the mixture for 5-7 minutes until thickened and well combined.
In a large bowl, combine the cooked ziti with the Sloppy Joe sauce, tossing until the pasta is well coated.
Spread half of the ziti mixture evenly into the prepared baking dish. Sprinkle 1 cup of mozzarella cheese and 1/2 cup of cheddar cheese over the layer.
Spread the remaining ziti mixture on top, then sprinkle with the remaining mozzarella and cheddar cheese.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let cool for 5 minutes before serving. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
4137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 84.7 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 6565 mg | 285% | |
| Total Carbohydrate | 445.3 g | 162% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 83.2 g | ||
| Protein | 217.2 g | 434% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2654 mg | 204% | |
| Iron | 30.3 mg | 168% | |
| Potassium | 2345 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
