Slippery When Wet from the One Bottle Cocktail
Dive into the effervescent charm of the "Slippery When Wet" cocktail, a refreshing gin-based creation from *The One Bottle Cocktail*. Perfect for summer afternoons or casual evenings, this easy-to-make drink combines the botanical warmth of gin with the zesty brightness of fresh lemon juice and the natural sweetness of a honey syrup. Fresh mint leaves lend a cooling herbal note, while a splash of club soda adds the perfect bubbly finish. Ready in just five minutes, this cocktail is shaken to perfection and garnished with a lemon wheel or mint sprig for a crisp, eye-catching presentation. Elevate your home bartending game with this vibrant, citrusy delight—ideal for a single serving of sophistication.
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Recipe Information
Ingredients
- 2 ounces Gin
- 0.75 ounce Fresh Lemon Juice
- 0.5 ounce Honey Syrup (2:1 ratio of honey to water)
- 6 leaves Fresh Mint Leaves
- 2 ounces Club Soda
- 1 cup Ice Cubes
- 1 piece Lemon Wheel or Mint Sprig (for garnish)
Instructions
In a cocktail shaker, combine the gin, fresh lemon juice, honey syrup, and mint leaves.
Fill the shaker with ice cubes and shake vigorously for about 20 seconds to chill and infuse the flavors.
Double strain the mixture into a tall glass filled with fresh ice to remove mint leaves and small particles.
Top the drink with club soda, gently stirring to combine.
Garnish with a lemon wheel or a sprig of mint for a refreshing presentation.
Serve immediately and enjoy your 'Slippery When Wet' cocktail!
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 10.6 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
