Slippery Shrimp
Crispy, golden, and irresistibly saucy, Slippery Shrimp is a flavor-packed dish that combines crunchy battered shrimp with a mouthwatering sweet-and-savory glaze. This Chinese-American fusion recipe features tender shrimp coated in a light, airy batter made with cornstarch, flour, and a touch of baking soda, then fried to perfection. Tossed in a glossy garlic-ginger sauce infused with honey, soy sauce, and a hint of tangy ketchup, this dish elevates classic takeout flavors to restaurant-quality in your own kitchen. Ready in just 35 minutes, it's the perfect weeknight meal that pairs beautifully with steamed rice or noodles. Impress your family or guests with this quick and easy recipe that delivers big on flavor, texture, and visual appeal! Keywords: crispy shrimp recipe, garlic-ginger sauce, Chinese-American cuisine, quick and easy shrimp dish.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup cornstarch
- 0.5 cup all-purpose flour
- 1 teaspoon baking soda
- 0.75 cup cold water
- 2 cups vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons white vinegar
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons ketchup
- 0.25 cup chicken broth
- 2 teaspoons cornstarch
- 2 teaspoons water
- 2 stalks green onions, thinly sliced
Instructions
In a large bowl, mix 1 cup cornstarch, 1/2 cup flour, and 1 teaspoon baking soda. Gradually whisk in 3/4 cup cold water until a smooth batter forms.
Heat 2 cups of vegetable oil in a deep skillet or pot over medium-high heat (about 350°F).
Pat the shrimp dry with paper towels. Dip each shrimp into the batter, ensuring it is evenly coated, and carefully place it in the hot oil. Fry in small batches for 2–3 minutes, or until golden and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
In a separate small bowl, combine 2 teaspoons cornstarch with 2 teaspoons water to make a slurry. Set aside.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the minced garlic and ginger, and sauté for 30 seconds until fragrant.
Add the white vinegar, soy sauce, honey, ketchup, and chicken broth to the skillet. Stir everything together and bring to a gentle simmer.
Whisk in the cornstarch slurry and continue cooking until the sauce thickens, about 2 minutes.
Add the crispy shrimp to the skillet and gently toss to coat the shrimp evenly with the sauce.
Sprinkle sliced green onions on top and serve immediately. Enjoy your Slippery Shrimp with steamed rice or noodles!
Nutrition Facts
Calories |
4790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 420.4 g | 539% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3202 mg | 139% | |
| Total Carbohydrate | 177.4 g | 65% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 58.2 g | ||
| Protein | 120.5 g | 241% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 394 mg | 30% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1613 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
