Sliced Tomatoes with Fresh Herbs
Celebrate the simplicity and vibrant flavors of summer with this 'Sliced Tomatoes with Fresh Herbs' recipe—an effortless dish that highlights the beauty of ripe, juicy tomatoes paired with fragrant, garden-fresh herbs. Perfectly sliced and elegantly arranged, the tomatoes are enhanced with a drizzle of rich extra virgin olive oil, tangy balsamic vinegar, and a sprinkle of chopped basil, parsley, and chives for a burst of freshness in every bite. Seasoned delicately with sea salt and freshly ground black pepper, this no-cook recipe is ready in just 10 minutes and makes an ideal appetizer or colorful side dish for any meal. Whether you're hosting a backyard gathering or enjoying a quick, healthy snack, this recipe is as versatile as it is delicious. Keywords: fresh tomato salad, herb-infused recipe, easy summer appetizer, quick side dish.
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Recipe Information
Ingredients
- 4 large ripe tomatoes
- 3 tablespoons extra virgin olive oil
- 10 leaves fresh basil leaves
- 2 tablespoons fresh parsley
- 1 tablespoon fresh chives
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
Instructions
Start by washing the ripe tomatoes thoroughly under cold running water. Pat them dry with a clean kitchen towel.
Using a sharp serrated knife, slice each tomato into 1/4-inch thick slices. Arrange the tomato slices attractively on a large serving platter.
Drizzle the extra virgin olive oil evenly over the tomato slices, ensuring each slice gets a light coating.
Finely chop the fresh basil leaves and parsley. Mince the chives finely. Sprinkle these chopped herbs generously over the tomatoes.
Season the dish with sea salt and freshly ground black pepper, adjusting quantities according to your taste preferences.
To finish, drizzle a modest amount of balsamic vinegar across the tomatoes, adding a hint of tangy sweetness to the dish.
Serve immediately as a fresh appetizer or a vibrant side to complement a main dish.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 21.4 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1862 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
