Sliced Tomatoes with Corn and Basil
Elevate your summer table with this vibrant recipe for Sliced Tomatoes with Corn and Basil — a stunningly simple dish that combines peak-season ingredients for an explosion of fresh flavor. Juicy, ripe tomato slices form the base of this eye-catching platter, topped with sweet bursts of fresh corn kernels and aromatic basil leaves. A drizzle of olive oil and balsamic vinegar adds a tangy brightness, while optional crumbled feta cheese lends a creamy, salty finish. Ready in just 15 minutes and requiring no cooking, this recipe is perfect as a refreshing side dish or light appetizer. Serve it at barbecues, picnics, or any time you want to celebrate the best of summer’s bounty! Keywords: sliced tomatoes, fresh corn, basil recipe, summer appetizers, no-cook recipes.
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Recipe Information
Ingredients
- 3 large ripe tomatoes
- 1 cup fresh corn kernels
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup crumbled feta cheese (optional)
Instructions
Wash and dry the tomatoes, then slice them into 1/4-inch thick rounds. Arrange them on a large serving platter, slightly overlapping the slices.
In a medium bowl, combine the fresh corn kernels with the basil leaves. Tear the larger basil leaves into smaller pieces for easier mixing, but keep some whole for garnish.
Drizzle the olive oil and balsamic vinegar over the corn and basil mixture. Sprinkle in the salt and black pepper, then toss gently to combine.
Spoon the corn and basil mixture over the sliced tomatoes, spreading it out evenly.
If desired, sprinkle the crumbled feta cheese over the top for added flavor and texture.
Serve immediately as a fresh and vibrant side dish. Enjoy!
Nutrition Facts
Calories |
715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1917 mg | 83% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 30.2 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 393 mg | 30% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1984 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
