Sliced Tomato Salad with Capers and Basil
Brighten up your table with this stunning Sliced Tomato Salad with Capers and Basil—a Mediterranean-inspired masterpiece that's as simple as it is delicious. Juicy, ripe tomatoes are sliced and layered on a platter, then drizzled with a tangy vinaigrette made from extra virgin olive oil and white wine vinegar. Briny capers and fragrant fresh basil leaves are scattered on top, adding bursts of flavor and freshness to every bite. With just 10 minutes of prep time and no cooking required, this effortless tomato salad is perfect as a light summer appetizer, a side dish for grilled meats, or a refreshing addition to any meal. Serve it at room temperature to let the flavors shine, or chill it briefly for an irresistible seasonal treat.
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 3 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 2 tablespoons capers
- 12 leaves fresh basil leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash the tomatoes under cold water and pat them dry with a kitchen towel.
Slice the tomatoes into 1/4 inch thick rounds and arrange them on a large serving platter slightly overlapping each slice.
In a small bowl, whisk together the olive oil and white wine vinegar until emulsified.
Drizzle the olive oil and vinegar mixture evenly over the sliced tomatoes.
Scatter the capers over the tomatoes, ensuring even distribution.
Tear the fresh basil leaves into smaller pieces and sprinkle them over the salad.
Season the salad with the salt and black pepper to taste.
Serve the salad immediately at room temperature or chill in the refrigerator for 10-15 minutes before serving for a cooler option.
Nutrition Facts
Calories |
459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1609 mg | 70% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 12.9 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1215 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
