Sliced Potatoes with Bacon and Parsley
Indulge in the ultimate comfort food with this easy and flavorful recipe for Sliced Potatoes with Bacon and Parsley. Perfectly golden potato rounds are pan-fried to tender perfection in a savory blend of crispy bacon fat and olive oil, infused with the aromatic essence of sautéed garlic. Finished with crunchy bites of smoky bacon and a vibrant sprinkle of fresh parsley, this dish is a versatile side that pairs beautifully with roasted meats or can be savored all on its own. With just 15 minutes of prep time and a handful of simple ingredients, this skillet-cooked masterpiece delivers maximum flavor with minimal effort. Whether you're hosting a dinner party or whipping up a hearty weeknight side, this recipe is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 4 medium-sized Potatoes
- 6 slices Bacon
- 3 tablespoons Parsley
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash the potatoes thoroughly and slice them into 1/4-inch thick rounds. Set aside.
Finely chop the parsley and mince the garlic. Set both aside for later use.
Heat a large skillet over medium heat and cook the bacon slices until crispy. Once done, transfer the bacon to a plate lined with paper towels to drain excess grease. Reserve about 1 tablespoon of bacon fat in the skillet and discard any extra.
Chop the cooked bacon into small bite-sized pieces and set aside.
In the same skillet with the reserved bacon fat, add the olive oil and minced garlic. Sauté the garlic for 1-2 minutes, stirring constantly, until fragrant but not browned.
Add the sliced potatoes to the skillet, arranging them in a single layer if possible. Sprinkle with salt and black pepper to season.
Cook the potatoes over medium heat for about 10-12 minutes, flipping them halfway through, until they are golden and tender. Cover the skillet with a lid to help them cook evenly, if necessary.
Once the potatoes are cooked, remove the skillet from heat and add the chopped bacon to the mix. Toss gently to combine.
Sprinkle the chopped parsley over the top and give the dish a final toss to incorporate all the flavors.
Serve immediately as a side dish or snack, garnished with additional parsley if desired.
Nutrition Facts
Calories |
1235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 2074 mg | 90% | |
| Total Carbohydrate | 172.8 g | 63% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 9.6 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 154 mg | 12% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 4613 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
