Sliced Cucumbers
Elevate your snacking game or add a refreshing twist to your mealtime with this quick and easy recipe for Sliced Cucumbers! Simple yet full of vibrant flavor, this dish combines crisp, thinly-sliced cucumber rounds with a zesty combination of fresh lemon juice, silky olive oil, and a hint of black pepper. A pinch of salt enhances the natural crunch, while optional fresh dill adds a fragrant, herbal touch that’s perfect for summer gatherings or light side dishes. With just 10 minutes of prep and no cooking required, this cucumber salad is a low-calorie, nutrient-packed option for a cool snack or an elegant addition to your menu. Serve chilled for extra refreshment and enjoy the effortlessly clean, bright flavors!
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Recipe Information
Ingredients
- 2 medium Cucumber
- 0.25 teaspoons Salt
- 1 tablespoons Lemon juice
- 0.5 tablespoons Olive oil
- 0.25 teaspoons Black pepper
- 1 tablespoons Fresh dill (optional)
Instructions
Wash the cucumbers thoroughly under cold water to remove any dirt or residues.
Using a sharp knife or mandoline slicer, slice the cucumbers into thin, even rounds. Aim for about 1/8 inch thickness.
Place the cucumber slices in a mixing bowl and sprinkle them with salt. Toss gently to coat the slices evenly with salt.
Drizzle the sliced cucumbers with lemon juice and olive oil.
Sprinkle the black pepper over the cucumbers and toss again to combine all the flavors.
If desired, chop the fresh dill finely and sprinkle it over the cucumbers for a fragrant, herbal touch.
Serve immediately as a refreshing snack or side dish, or chill in the refrigerator for 10-15 minutes before serving for an extra cool, crisp bite.
Nutrition Facts
Calories |
32 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.8 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
