Sliced Baked Potatoes
Discover the perfect balance of crispy edges and creamy interiors with these irresistible Sliced Baked Potatoes. This easy-to-make side dish transforms humble Russet potatoes into a show-stopping masterpiece using a simple slicing technique that creates a stunning fan-like presentation. Brushed with a flavorful blend of melted butter, olive oil, garlic, and fragrant rosemary, these potatoes bake to golden perfection, filling your kitchen with an irresistible aroma. For extra indulgence, finish with a sprinkle of Parmesan cheese for a crispy, cheesy topping. Whether you're crafting a comforting family meal or entertaining guests, these baked potatoes are sure to impress. Ready in just over an hour, they’re versatile, flavorful, and incredibly satisfying! Keywords: Sliced Baked Potatoes, crispy edges, garlic butter potatoes, rosemary potatoes, easy side dish, Parmesan topping.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 teaspoon Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the potatoes thoroughly to remove any dirt, and pat them dry with a clean kitchen towel.
Using a sharp knife, slice each potato thinly, making sure not to cut all the way through. The slices should remain connected at the base of the potato to create a fan-like shape. Tip: Place the potato on a wooden spoon to avoid cutting through the bottom.
Melt the butter in a small saucepan or microwave-safe bowl. Add olive oil, minced garlic, finely chopped rosemary, salt, and black pepper to the melted butter. Stir well to combine.
Carefully fan out the slices in each potato to expose as much surface area as possible. Use a pastry brush or spoon to evenly coat the potatoes with the butter mixture, ensuring the mixture seeps into the slices.
Place the potatoes on the prepared baking sheet and bake in the preheated oven for 50-60 minutes, or until the potatoes are tender inside and golden brown on the outside. Baste the potatoes with the remaining butter mixture halfway through cooking for added flavor and crispiness.
If using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of baking to allow it to melt and form a crispy topping.
Remove the potatoes from the oven, let them cool for a few minutes, and serve warm. Garnish with extra rosemary or your favorite herbs for added freshness.
Nutrition Facts
Calories |
1877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.6 g | 101% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 2676 mg | 116% | |
| Total Carbohydrate | 266.5 g | 97% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 13.9 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 329 mg | 25% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 6783 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
