Slice N Bake Lemon Gems
Brighten up your dessert table with these irresistible Slice N Bake Lemon Gems, a perfect blend of buttery indulgence and zesty citrus! These slice-and-bake cookies are infused with the vibrant flavors of freshly grated lemon zest and tangy lemon juice, creating a melt-in-your-mouth treat that's both refreshing and decadent. The dough is quick to prepare, rolled into logs, and chilled, allowing you to slice and bake whenever you're ready for warm, golden perfection. Perfectly tender with a hint of vanilla and a light dusting of powdered sugar, these cookies come together in under 30 minutes of active prep time and are ideal for entertaining or gifting. Whether you prefer them with tea or as an afternoon pick-me-up, these homemade gems deliver flawless flavor and texture in every bite.
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 150 grams granulated sugar
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon pure vanilla extract
- 300 grams all-purpose flour
- 0.5 teaspoons kosher salt
- 50 grams powdered sugar (for garnish, optional)
Instructions
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the lemon zest, lemon juice, and vanilla extract to the bowl. Mix well until incorporated.
In a separate bowl, whisk together the all-purpose flour and kosher salt.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms.
Divide the dough in half and roll each half into a log approximately 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Remove the dough logs from the refrigerator and slice them into 1/4-inch-thick rounds using a sharp knife.
Place the cookie slices about 1 inch apart on the prepared baking sheets.
Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
If desired, dust the cooled cookies lightly with powdered sugar for garnish before serving.
Nutrition Facts
Calories |
3536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.7 g | 252% | |
| Saturated Fat | 113.5 g | 568% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 435.5 g | 158% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 201.6 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
