Slemp
Warm your soul with Slemp, a luscious Scandinavian spiced milk drink that's as cozy as it is indulgent. This traditional recipe combines a soothing blend of whole milk, honey, and sugar with aromatic notes of cinnamon, cardamom, and vanilla extract. Enriched with velvety egg yolks for a silky texture, this heartwarming beverage is perfect for chilly days or festive gatherings. For an adult twist, a splash of rum or brandy adds an extra layer of warmth, while a sprinkle of nutmeg on top completes the comforting experience. Ready in just 25 minutes, Slemp is a deliciously creamy treat that brings old-world charm to your mug. Perfect for fans of warm, spiced drinks or anyone seeking a unique taste of Scandinavian tradition.
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Recipe Information
Ingredients
- 4 cups whole milk
- 1 cup water
- 2 tablespoons honey
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground cardamom
- 1 teaspoon vanilla extract
- 2 large egg yolks
- 2 tablespoons optional rum or brandy
- 0.25 teaspoons ground nutmeg (for garnish)
Instructions
In a medium saucepan, combine the milk and water. Place the pan over medium heat and warm the mixture until it is hot but not boiling, about 5-7 minutes.
Stir in the honey, sugar, cinnamon, cardamom, and vanilla extract. Whisk until all the ingredients are fully dissolved.
In a separate small bowl, whisk the egg yolks until smooth.
Slowly ladle a small amount of the hot milk mixture into the egg yolks while whisking constantly. This prevents the egg yolks from curdling.
Gradually pour the tempered egg yolk mixture back into the saucepan while whisking continuously.
Reduce heat to low and cook the slemp for another 5 minutes, stirring frequently, until it thickens slightly. Do not let the mixture boil.
If desired, stir in rum or brandy for a warming adult version of the drink.
Remove from heat and pour the slemp into mugs. Sprinkle with ground nutmeg for garnish.
Serve hot and enjoy this creamy, spiced Scandinavian classic!
Nutrition Facts
Calories |
896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 389 mg | 17% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 73.0 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 11.7 mcg | 58% | |
| Calcium | 1278 mg | 98% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1535 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
