Skordalia Garlic Sauce
Creamy, garlicky, and bursting with Mediterranean flair, Skordalia Garlic Sauce is a traditional Greek recipe that serves as the ultimate accompaniment to any meal. This velvety dip combines fluffy russet potatoes, aromatic garlic, and a rich blend of olive oil, white wine vinegar, and zesty lemon juice, creating a bold yet balanced flavor profile. With just 15 minutes of prep and simple ingredients, this easy-to-make recipe delivers a luxurious texture without the need for heavy cream or butter. Perfect as a dip for pita bread, a tangy sauce for grilled fish or roasted vegetables, or even a savory spread, Skordalia is versatile, satisfying, and loaded with flavor. Don’t miss this authentic Greek treat that's sure to elevate your dining experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Russet potatoes
- 4 large Garlic cloves
- 120 milliliters Olive oil
- 2 tablespoons White wine vinegar
- 1 tablespoon Lemon juice
- 1.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 1000 milliliters Water (for boiling)
Instructions
Peel the potatoes and chop them into small chunks to ensure even cooking.
Bring a pot of 1000 milliliters of water to a boil. Add the chopped potatoes and cook for 15-20 minutes, or until they are fork-tender.
While the potatoes cook, peel the garlic cloves and finely mince them or crush them into a paste using a mortar and pestle.
Once the potatoes are cooked, drain them thoroughly and transfer them to a large bowl. Mash the potatoes until smooth using a potato masher or a fork. Avoid using a food processor, as this can make the potatoes gluey.
Gradually add the olive oil to the mashed potatoes in a slow stream, stirring constantly to incorporate and create a creamy texture.
Mix in the white wine vinegar, lemon juice, minced garlic, salt, and ground black pepper. Taste the skordalia and adjust the seasoning as needed.
Serve the skordalia at room temperature or slightly chilled as a dip for warm pita bread, a sauce for grilled fish or vegetables, or a flavorful spread.
Nutrition Facts
Calories |
1556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3617 mg | 157% | |
| Total Carbohydrate | 119.6 g | 43% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 6.2 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2949 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
