Skor Bar Sugar Cookies
Indulge in the perfect blend of buttery sweetness and toffee crunch with these Skor Bar Sugar Cookies! This irresistible recipe elevates classic sugar cookies by folding in generous chunks of Skor bars, creating pockets of caramelized toffee with every bite. With a prep time of just 15 minutes, these cookies are quick to whip up and bake to golden perfection in under 10 minutes, making them an ideal treat for busy days or last-minute dessert cravings. The soft, chewy texture pairs beautifully with the slight crunch of toffee, while a hint of vanilla rounds out the flavor profile. Perfect for cookie exchanges, holiday platters, or simple weeknight indulgence, these Skor Bar Sugar Cookies are sure to become a household favorite. Serve them warm for an extra gooey experience, and don’t forget to store any leftovers (if there are any!) in an airtight container to enjoy all week long.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 whole large egg
- 2 teaspoons pure vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup Skor bars, chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the butter, granulated sugar, and light brown sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until combined, scraping down the sides of the bowl as necessary.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Gently fold in the chopped Skor bars until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, portion out the dough and roll it into balls. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked but will set as the cookies cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Skor Bar Sugar Cookies! Store any leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
4458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.0 g | 210% | |
| Saturated Fat | 94.1 g | 470% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 3265 mg | 142% | |
| Total Carbohydrate | 708.4 g | 258% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 430.1 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 300 mg | 23% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 944 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
