Skirlie Scottish Oatmeal and Onions
Discover the comforting flavors of traditional Scottish cuisine with Skirlie, a simple yet hearty dish made with toasted rolled oats and caramelized onions. This classic recipe combines pantry staples like butter and beef dripping to create a rich, nutty base, while perfectly sautéed onions add a touch of sweetness. Seasoned with just a pinch of salt and pepper, Skirlie is a versatile side dish that's perfect for pairing with roasted meats, creamy mashed potatoes, or a warming stew. With only 30 minutes from start to finish, this rustic, wholesome dish is an easy introduction to the authentic tastes of Scotland. Whether served as a complement to a main course or enjoyed on its own, Skirlie is a satisfying, flavorful addition to any meal.
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Recipe Information
Ingredients
- 150 grams rolled oats
- 1 large onion
- 30 grams butter
- 2 tablespoons beef dripping (or alternative fat like lard or vegetable oil)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Peel and finely chop the onion into small, even-sized pieces.
In a large, heavy-bottomed skillet or frying pan, melt the butter alongside the beef dripping over medium heat.
Add the chopped onion to the pan and sauté gently for 8-10 minutes, stirring occasionally, until the onion becomes softened and lightly golden but not browned.
Gradually stir in the rolled oats to the pan, ensuring they are evenly coated with the fat.
Increase the heat slightly and continue to cook the mixture, stirring frequently, for 8-10 minutes or until the oats are toasted and golden brown. Be careful not to burn the oats; reduce the heat if necessary.
Season the mixture with salt and black pepper according to taste, and cook for another 1-2 minutes, stirring constantly to distribute the seasoning evenly.
Remove the pan from the heat and let the Skirlie rest for 2-3 minutes before serving.
Serve hot as a side dish with roasted meat, mashed potatoes, or a hearty stew. Skirlie can also be enjoyed as a standalone dish.
Nutrition Facts
Calories |
1142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 2527 mg | 110% | |
| Total Carbohydrate | 120.5 g | 44% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 9.6 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 136 mg | 10% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 997 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
