Skirlie Mash Scottish Mashed Potatoes with Onions and Oats
Elevate your mashed potato game with Skirlie Mash, a comforting and hearty Scottish dish that combines creamy potatoes, golden caramelized onions, and nutty, toasted oats. This unique twist on traditional mashed potatoes celebrates the rustic flavors of Scotland, where "skirlie" — a savory blend of onions and oats — adds a delightful texture and earthy depth. Perfectly seasoned with butter, cream, and just a touch of black pepper, this dish is both simple and satisfying. Ready in under an hour, it’s an ideal side for everything from roast meats to vegetarian feasts. Garnish with fresh parsley for a vibrant finishing touch! Whether you're exploring traditional Scottish cuisine or seeking a new comfort food favorite, this recipe is a must-try.
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Recipe Information
Ingredients
- 2 pounds Russet or Yukon Gold potatoes
- 1 teaspoon Salt
- 4 tablespoons Butter
- 1 large Yellow onion
- 1 cup Rolled oats
- 0.5 cup Heavy cream or milk
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Peel and chop the potatoes into roughly 1-inch cubes for even cooking.
Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt and bring to a boil over medium-high heat.
Reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, heat 2 tablespoons of butter in a large skillet over medium heat.
Peel and finely dice the yellow onion. Add it to the skillet and sauté for 5-7 minutes, stirring frequently, until it becomes soft and golden brown.
Add the rolled oats to the skillet with the onions. Stir and toast the oats for 3-5 minutes, or until they are lightly golden and fragrant. Set this mixture (the 'skirlie') aside.
Drain the cooked potatoes and return them to the pot. Add the remaining 2 tablespoons of butter and heavy cream (or milk). Mash the potatoes to your desired consistency using a potato masher or fork.
Gently fold the onion and oat mixture into the mashed potatoes. Season with black pepper and additional salt, if needed, to taste.
Serve immediately, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
1886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.4 g | 122% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 2754 mg | 120% | |
| Total Carbohydrate | 229.2 g | 83% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 16.2 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 277 mg | 21% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 3891 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
