Skippy Quick Cookies
Whip up a batch of deliciously simple Skippy Quick Cookies in just 15 minutes! Perfect for busy days or last-minute sweet cravings, this 4-ingredient peanut butter cookie recipe delivers incredible flavor with minimal effort. Made with creamy peanut butter, granulated sugar, a touch of vanilla, and a single egg, these cookies offer a melt-in-your-mouth texture with a delightful crisscross pattern on top for a classic homemade touch. With no need for flour or complicated steps, these gluten-free cookies are ideal for anyone seeking a quick and satisfying treat. Bake them up in under 10 minutes, and enjoy warm, irresistibly soft cookies straight out of the oven. Perfect for sharing (or not!), they're a must-try for any peanut butter lover.
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Recipe Information
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, and optional salt. Stir until the mixture is smooth and well blended.
Using a tablespoon or cookie scoop, portion out the dough and roll it into 1-inch balls. Place the balls onto the lined baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a fork, creating a crisscross pattern by pressing the fork in one direction and then perpendicular to it.
Bake in the preheated oven for 8-10 minutes or until the cookies are lightly golden at the edges.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Once cooled, serve and enjoy your Skippy Quick Cookies! Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.3 g | 158% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1659 mg | 72% | |
| Total Carbohydrate | 252.7 g | 92% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 223.1 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 177 mg | 14% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1560 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
