Skip the Machine Peach Gelato
Indulge in the sweet, summery flavor of homemade gelato without the need for fancy equipment with this "Skip the Machine Peach Gelato" recipe. Bursting with the natural sweetness of ripe, juicy peaches, this no-churn dessert combines fresh fruit purée with a velvety mixture of heavy cream, whole milk, and a hint of vanilla for a perfectly creamy texture. A splash of lemon juice enhances the peaches’ vibrant flavor, while a simple freeze-and-stir method ensures a silky, ice-crystal-free consistency. Ready in just 20 minutes of prep time and perfect for satisfying your warm-weather dessert cravings, this easy peach gelato is a refreshing, crowd-pleasing treat that feels like summer in every spoonful.
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Recipe Information
Ingredients
- 4 medium (ripe) Fresh peaches
- 0.75 cup Granulated sugar
- 1 cup Heavy cream
- 0.75 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.125 teaspoon Salt
Instructions
Peel the peaches by blanching them in boiling water for 30 seconds, then transferring them to an ice bath. Once cooled, the skins should slip off easily. Pit and dice the peaches.
In a blender or food processor, blend the diced peaches and lemon juice until smooth. If you want a smoother gelato, you can strain the puree to remove any pulp. Set aside.
In a mixing bowl, whisk together the granulated sugar, heavy cream, whole milk, vanilla extract, and salt until the sugar is fully dissolved.
Fold the peach puree into the cream mixture, stirring until fully combined.
Pour the mixture into a shallow, freezer-safe container. Cover tightly with a lid or plastic wrap to prevent ice crystals from forming.
Place the container in the freezer and let it freeze for 1 hour. After 1 hour, remove the container from the freezer and vigorously stir the mixture with a fork or whisk to break up any ice crystals.
Return the mixture to the freezer and repeat the stirring process every 30 minutes for the next 2-3 hours, or until the gelato is creamy and fully frozen.
Once the gelato reaches your desired consistency, serve it immediately or store in an airtight container in the freezer until ready to serve.
Nutrition Facts
Calories |
1732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrate | 220.0 g | 80% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 210.1 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 263 mg | 20% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1439 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
