Skinny Strawberry Sandwich
Satisfy your sweet cravings with this light and refreshing Skinny Strawberry Sandwich—a simple, no-cook recipe perfect for a quick breakfast, snack, or healthy dessert. Made with whole grain bread, fresh strawberries, and a creamy Greek yogurt and honey spread, this sandwich is both wholesome and indulgently satisfying. A dash of optional fresh mint adds a burst of vibrant flavor for an extra touch of sophistication. Ready in just 5 minutes, this low-calorie recipe is a delightful way to enjoy seasonal strawberries while staying mindful of your nutrition goals. Ideal for busy mornings or an on-the-go treat, this sandwich is a delicious way to combine health and flavor effortlessly!
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Recipe Information
Ingredients
- 2 slices Whole grain bread
- 4 medium Fresh strawberries
- 2 tablespoons Plain Greek yogurt
- 1 teaspoon Honey
- 2 leaves Fresh mint leaves (optional)
Instructions
Wash the strawberries thoroughly and slice them into thin slices.
In a small bowl, mix the Greek yogurt and honey until well combined.
Spread the yogurt and honey mixture evenly on one side of each slice of bread.
Layer the sliced strawberries evenly across one slice of bread on top of the yogurt spread.
Optionally, tear the fresh mint leaves into small pieces and sprinkle over the strawberries for a burst of freshness.
Place the second slice of bread on top, yogurt side down, to complete the sandwich.
Cut the sandwich in half or quarters for easy serving and enjoy immediately.
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 13.7 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
