Nutrition Facts for Skinny pizza

Skinny Pizza

Image of Skinny Pizza
Nutriscore Rating: 83/100

Satisfy your pizza cravings guilt-free with this delightful Skinny Pizza, a healthy twist on a classic favorite! Built on a crispy whole-wheat tortilla crust, this recipe is loaded with vibrant, nutrient-packed toppings like baby spinach, juicy cherry tomatoes, and earthy mushrooms. A light layer of part-skim mozzarella cheese and low-sodium tomato sauce keeps it deliciously cheesy without the extra calories, and a sprinkle of dried oregano adds a burst of Mediterranean flavor. Perfectly baked in just 8 minutes, this quick and easy low-calorie pizza is ideal for busy weeknights or a solo lunch. Customize it with optional chili flakes for a spicy kick and enjoy a wholesome, homemade meal that’s both satisfying and nutritious! Keywords: healthy pizza recipe, low calorie pizza, whole-wheat tortilla pizza, quick and easy pizza, guilt-free pizza.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
8 min
πŸ•
Total Time
18 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 piece Whole-wheat tortilla
  • 3 tablespoons Tomato sauce (low-sodium)
  • 1 ounce Shredded part-skim mozzarella cheese
  • 6 pieces Cherry tomatoes, halved
  • 1 cup Baby spinach leaves
  • 2 tablespoons Red onion, thinly sliced
  • 3 pieces Mushrooms, thinly sliced
  • 0.5 teaspoons Dried oregano
  • 0.25 teaspoons Dried chili flakes (optional)
  • 1 spray Olive oil spray
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 425Β°F (220Β°C) and line a baking sheet with parchment paper or a nonstick baking mat.

2

Place the whole-wheat tortilla on the prepared baking sheet and lightly spray with olive oil spray to ensure crispiness.

3

Evenly spread the tomato sauce over the tortilla, leaving a small border around the edges for the crust.

4

Sprinkle the shredded mozzarella cheese evenly over the sauce as a light, even layer.

5

Top the pizza with baby spinach leaves, halved cherry tomatoes, sliced red onion, and mushrooms. Arrange them evenly across the tortilla, keeping the toppings balanced.

6

Sprinkle dried oregano and optional chili flakes over the top for added flavor.

7

Bake the pizza in the preheated oven for 7-8 minutes, or until the edges of the tortilla are golden and crispy, and the cheese has melted.

8

Remove the skinny pizza from the oven and let it cool for 1-2 minutes before slicing into wedges.

9

Serve immediately and enjoy your healthy, delicious pizza!

⚑
Cooking Tip: Take your time with each step for the best results!
435
cal
19.5g
protein
73.3g
carbs
10.3g
fat

Nutrition Facts

1 serving (705.3g)
Calories
435
% Daily Value*
Total Fat 10.3 g 13%
Saturated Fat 4.1 g 20%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 430 mg 19%
Total Carbohydrate 73.3 g 27%
Dietary Fiber 13.7 g 49%
Total Sugars 26.5 g
Protein 19.5 g 39%
Vitamin D 0.1 mcg 1%
Calcium 390 mg 30%
Iron 4.1 mg 23%
Potassium 1349 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.2%%
16.8%%
20.0%%
Fat: 92 cal (20.0%%)
Protein: 78 cal (16.8%%)
Carbs: 293 cal (63.2%%)