Nutrition Facts for Skinny omelette

Skinny Omelette

Image of Skinny Omelette
Nutriscore Rating: 78/100

Start your day on a healthy and delicious note with this Skinny Omelette, a low-calorie, high-protein breakfast option that's as flavorful as it is nutritious. Made with fluffy, frothy egg whites, tender sautéed spinach, sweet cherry tomatoes, and a hint of red onion, this light recipe is perfect for a quick 10-minute meal. Seasoned simply with salt, pepper, and an optional sprinkle of fresh parsley for garnish, this omelette is a guilt-free way to enjoy a hearty breakfast without compromising on taste. A spritz of olive oil spray ensures it's cooked to perfection while staying lean, making this recipe ideal for anyone looking for a clean eating option packed with fresh, wholesome ingredients. Perfect for a single serving, this Skinny Omelette pairs beautifully with a side of whole-grain toast or a fresh fruit salad for a balanced, nourishing start to your day.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 large Egg whites
  • 1 cup Spinach
  • 5 pieces Cherry tomatoes
  • 2 tablespoons Red onion
  • 1 spray Olive oil spray
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 teaspoon Fresh parsley (optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a small bowl, whisk the egg whites until they are frothy and slightly airy. Set aside.

2

Rinse the spinach and pat it dry with a paper towel. Slice the cherry tomatoes in half and finely dice the red onion.

3

Heat a non-stick skillet over medium heat and lightly coat it with olive oil spray.

4

Add the red onion to the skillet and sauté for 1-2 minutes until slightly softened.

5

Stir in the spinach and cherry tomatoes. Cook for another 1-2 minutes until the spinach is wilted and the tomatoes are softened, then transfer the vegetables to a plate.

6

Pour the whisked egg whites into the skillet and tilt the pan gently to spread them evenly across the surface.

7

Cook the egg whites undisturbed for 1-2 minutes until they are mostly set, then layer the cooked vegetables evenly across one half of the omelette.

8

Season with a pinch of salt and black pepper, then carefully fold the omelette in half using a spatula.

9

Cook for another 1 minute to ensure it is heated through and fully set.

10

Slide the Skinny Omelette onto a plate and garnish with a sprinkle of fresh parsley if desired. Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
102
cal
15.9g
protein
9.3g
carbs
0.6g
fat

Nutrition Facts

1 serving (264.8g)
Calories
102
% Daily Value*
Total Fat 0.6 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 393 mg 17%
Total Carbohydrate 9.3 g 3%
Dietary Fiber 1.9 g 7%
Total Sugars 4.2 g
Protein 15.9 g 32%
Vitamin D 0.0 mcg 0%
Calcium 44 mg 3%
Iron 0.9 mg 5%
Potassium 600 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.0%%
59.9%%
5.1%%
Fat: 5 cal (5.1%%)
Protein: 63 cal (59.9%%)
Carbs: 37 cal (35.0%%)